Job Description: Research Assistant in Food Science We are seeking a highly motivated and skilled Research Assistant to join our dynamic food science research team. The ideal candidate will possess a minimum of an MSc degree in a related field, with a strong background in food analysis, food chemistry, and food microbiology. As a Research Assistant, you will play a vital role in conducting experiments, collecting and analyzing data, and assisting in the development of innovative solutions in the field of food science. This is an exciting opportunity to contribute to cutting-edge research in the field of food science, with the potential to make a significant impact on food safety, quality, and innovation. The Research Assistant will work closely with a team of experienced scientists and have access to state-of-the-art facilities and resources. If you are passionate about food science, possess strong analytical skills, and thrive in a research environment, we encourage you to apply for this position. MSc in Food Science or related field Operating HPLC system and ability to arrange analysis independently. Responsibilities: • Conduct food analysis experiments and tests using advanced laboratory techniques. • Assist in the development and implementation of research methodologies and protocols. • Collect, record, and analyze data, ensuring accuracy and reliability. • Collaborate with team members to interpret experimental results and contribute to research findings. • Maintain laboratory equipment and ensure proper calibration and functioning. • Assist in the preparation of research reports, scientific papers, and presentations. • Stay updated with current scientific literature and advancements in food science. • Support senior researchers in planning and organizing research projects. • Ensure compliance with safety regulations and maintain a clean and organized laboratory environment. • Assist in training and supervising undergraduate students or junior laboratory staff. Requirements: • Minimum MSc degree in Food Science, Food Technology, or a related field. • Strong knowledge and practical experience in food analysis, food chemistry, and food microbiology. • Proficient in conducting laboratory experiments and operating analytical instruments. • Excellent data analysis and interpretation skills. • Familiarity with statistical analysis software and scientific data management tools. • Ability to work independently and collaboratively in a research team. • Strong organizational and time management skills, with attention to detail. • Effective communication skills, both written and verbal. • Flexibility to adapt to changing research priorities and deadlines. • Understanding of safety protocols and adherence to laboratory practices. • expected to start as soon as possible.

MSc in Food Science or related field.

MSc in Food Science or related field.

31/12/2023